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Di Sodium Phosphate

Disodium Phosphate (Na₂HPO₄) is a white, water-soluble inorganic salt used as a buffering agent, emulsifier, and pH regulator in food, detergents, pharmaceuticals, and industrial applications. It is mildly alkaline, stable, and available in anhydrous or hydrated forms.

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Description

Disodium phosphate (DSP), is a versatile inorganic compound available in several grades, with the primary distinction being the level of purity and hydration. The two most common forms are anhydrous (Na2​HPO4​) and various hydrates, such as the dihydrate, heptahydrate, and dodecahydrate, which contain water molecules in their crystal structure.


Chemical Properties

Property Description / Value
Chemical name Disodium Phosphate
Synonyms Sodium phosphate dibasic
Chemical formula Na₂HPO₄ (commonly hydrated: Na₂HPO₄·xH₂O)
Molecular weight 141.96 g/mol (anhydrous)
Chemical class Inorganic phosphate salt
Appearance White crystalline powder or granules
Odor Odorless
Taste Saline / slightly alkaline (do not taste in practice)
pH (1% aqueous solution, 25 °C) 8.5 – 9.5
Solubility in water Freely soluble
Solubility in alcohol Insoluble
Hygroscopic nature Slightly hygroscopic
Thermal behavior Decomposes on strong heating
Decomposition products Sodium oxides, phosphorus oxides
Acid–base nature Mildly alkaline
Buffering capacity Good buffering agent
Oxidizing/reducing nature Neither oxidizing nor reducing
Ionic nature Ionic compound
Stability Stable under normal storage conditions
Incompatibilities Strong acids, strong oxidizing agents

Common Grades and Purity Levels

Food Grade: This grade is “Generally Recognized as Safe” (GRAS) by regulatory bodies like the FDA for use as a food additive. It must meet stringent purity specifications, with minimum assay (purity) typically ranging from 98% to over 99%. Food-grade DSP is used as an emulsifier, buffering agent, and stabilizer in products like processed cheeses, evaporated milk, and instant puddings.

Pharmaceutical Grade: This is a high-purity grade that meets the standards of pharmacopoeias such as the United States Pharmacopeia (USP) or British Pharmacopoeia (BP). It’s used as a pH buffering agent in medications and as a laxative. The purity of this grade is generally 98% to 101% (on a dried basis) and has very low levels of impurities like heavy metals, sulfates, and chlorides.

Technical/Industrial Grade: With a typical purity of 98% or more, this grade is used for industrial applications where strict purity isn’t required. It serves as a scale inhibitor in water treatment, a pH regulator in industrial processes, and a component in detergents and metal cleaners.

Laboratory/Reagent Grade: This grade, like the ACS (American Chemical Society) grade, is used in laboratory settings for analytical and research purposes. It has a high purity level, often over 99%, with defined and very low levels of specific impurities to ensure consistent and reliable results in chemical reactions and experiments.

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