Description
Genome Specialities FZC is a trusted supplier, and exporter of Dextrose Anhydrous, delivering high-purity D-Glucose for the pharmaceutical, food, beverage, nutraceutical, fermentation, and animal nutrition industries. Our Dextrose Anhydrous is manufactured under stringent quality standards to ensure superior purity, excellent solubility, and consistent performance across industrial applications.
Dextrose Anhydrous is a simple sugar (D-Glucose) that contains no water of crystallization, making it ideal for moisture-sensitive formulations.
It is a white crystalline powder with a sweet taste, excellent water solubility, and rapid energy release.
Dextrose Anhydrous is the anhydrous form of D-Glucose with the chemical formula C₆H₁₂O₆. Unlike Dextrose Monohydrate, it contains no water molecules, providing higher glucose concentration by weight and lower moisture content. This makes it the preferred choice for pharmaceutical formulations, food processing, fermentation, dietary supplements, and industrial applications.
Dextrose Anhydrous Specifications
| Property | Specification |
| Chemical Name | D-Glucose (Anhydrous) |
| Chemical Formula | C₆H₁₂O₆ |
| Molecular Weight | 180.16 g/mol |
| Appearance | White crystalline powder |
| Odor | Odorless |
| Taste | Sweet |
| Solubility | Freely soluble in water |
| Melting Point | Approximately 146°C (decomposes) |
| Density | Approximately 1.54 g/cm³ |
| pH (10% Solution) | 4.0–6.0 |
| Hygroscopicity | Hygroscopic |
| Stability | Stable under recommended storage conditions |
Applications of Dextrose Anhydrous
Pharmaceutical Industry
- IV infusion solutions
- Tablet binder and diluent
- Oral rehydration salts
- Nutritional formulations
- Powder blends and sachets
Food & Beverage Industry
- Sweetener
- Energy source
- Bakery products
- Confectionery
- Dairy products
- Instant beverages
- Processed foods
Nutraceutical & Sports Nutrition
- Energy drinks
- Protein powders
- Recovery supplements
- Carbohydrate formulations
- Sports nutrition products
Fermentation Industry
- Carbon source for microbial fermentation
- Enzyme production
- Antibiotics manufacturing
- Organic acid production
- Biotechnology applications
Animal Feed Industry
- Livestock feed
- Poultry nutrition
- Aquaculture feed
- Pet food formulations
Benefits of Dextrose Anhydrous
- High purity and consistent quality
- Excellent water solubility
- Fast energy release
- Low moisture content
- Suitable for pharmaceutical and food applications
- Excellent fermentation substrate
- Long shelf life under proper storage
- Reliable performance in industrial processes
Dextrose Anhydrous vs Dextrose Monohydrate
Dextrose Anhydrous contains no water of crystallization, resulting in higher glucose concentration and lower moisture content than Dextrose Monohydrate. It is widely preferred in pharmaceutical manufacturing, dry blends, nutraceuticals, and moisture-sensitive applications, while Dextrose Monohydrate is commonly used in food processing and beverage manufacturing.
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